Combine in a sauce pan:
1/2 c. coconut oil
2 c. sucanat
1/2 c. milk
Heat over medium-high heat until it starts a consistent rolling boil. When it's boiling consistently do NOT stir for ONE MINUTE.
Remove from heat. Stir in:
3 c. old fashioned oats
Peanut Butter (I never measure - at least 1/2 c., maybe more)
1/2 c. Dutch processed dark cocoa powder
1 T. vanilla extract
After you mix it together, drop by spoonfuls onto a wax paper lined cookie sheet. CHILL!
The coconut oil will solidify at temps below 74 degrees, so during the summer these cookies will need to be chilled to help them set. I'm not sure how they'll turn out in the winter!
So there it is folks - enjoy!!