Monday, November 25, 2013

Matt's Favorite - Cathedral Windows

Mr. Matt loves sugar. He doesn't just enjoy sweet things; he somehow knows which sweet things have the highest sugar content (and lowest nutritional value) and prefers those snacks. Example - Cathedral Windows. Really nothing more than chocolate covered sugar. These are super easy to make, so I don't mind making a batch. Mr. Matt lucked out this weekend, too - I needed a couple of pictures of my Cathedral Windows for a post on another blog, so I had to throw some together. Whenever I have to do something like this, I recruit Linda as my model.

Really, these couldn't be easier. You start with one back of chocolate chips and one bag of mini, colored marshmallows. I use a large glass bowl to make my own double boiler.

Turn the heat to high, letting the water boil, and stir constantly. You want the chips to melt into a puddle of smooth, chocolatey goodness.

After your chips have melted, add the bag of marshmallows. Mix together until all of the marshmallows are thoroughly coated.

Next, tear off a 2.5-3" long section of waxed paper. Pour your mixture onto the paper. Spread the mixture down the length of the paper, then wrap the paper around your marshmallows (creating a log).

Tuck your log into the freezer for an hour or two (until firm). Or, if you live in the tundra like me, put it outside for an hour. Once it's firm (you should be able to wave it around like a sword), unwrap it on a cutting board.

Now for the fun - making the windows. Slice the log into 1/2" sections. You now have individual windows! (Sorry I don't have a better picture. I gave most of these away, and when I returned to take a picture of the few remaining windows, they were gone. Matt apologizes and said it would be okay with him if I had to make another batch to get a better photo).

This was the first time Linda had made or eaten Cathedral Windows, and now she's a fan too!

No comments: